A few months ago we discovered a great restaurant, not far from Habitat, called Little Italy. They use a lot of imported ingredients and, I suspect, have some growers that they’ve contracted with to provide them with basil, arugula and other greens that you rarely find in local markets. The food is quite good, with a nice selection of pizzas, pastas and salads, but what makes it is most appealing to us (of course) is how the staff relates to Kaia. Just like in other places, Kaia is greeted like a VIP and immediately whisked away while we order our food in a rare, peaceful moment. Of course, he comes back excited—and with fistfuls of sweets—so there generally is some price to pay with having to deny him some things. But in all, it is a great place to dine with him.
Sunday, March 19, 2006
Little Italy
A few months ago we discovered a great restaurant, not far from Habitat, called Little Italy. They use a lot of imported ingredients and, I suspect, have some growers that they’ve contracted with to provide them with basil, arugula and other greens that you rarely find in local markets. The food is quite good, with a nice selection of pizzas, pastas and salads, but what makes it is most appealing to us (of course) is how the staff relates to Kaia. Just like in other places, Kaia is greeted like a VIP and immediately whisked away while we order our food in a rare, peaceful moment. Of course, he comes back excited—and with fistfuls of sweets—so there generally is some price to pay with having to deny him some things. But in all, it is a great place to dine with him.
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