Anyway…on day two, Pongal, people celebrate by boiling rice with fresh milk and sugar cane from early in the morning, allowing it to boil over. This is an important tradition, and the boiled over rice is offered as an act of thanks to the Sun God for growing the crops. In the elaborate kolam that Joyce has made, you can see the pot and the boiling over rice. Also, it is quite a sight to see so many folks the day before Pongal walking and driving around with long cuts of sugar cane. Kaia made a Pongal pot at Kids Central to celebrate the day.
Monday, January 16, 2006
Pongal
Today marks the end of Pongal, the four day harvest festival that is predominantly celebrated here in Tamil Nadu. While it may be hard for folks in places where is continues to be dark, rainy and freezing to imagine a harvest festival at this time of year, indeed it does happen. And here, it happens in a big way, over four days. Kaia celebrated Pongal at school and here he is in his Indian attire.
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